Product Green 3 Badge Product Fruit Apples PRODUCTS APPLES Product Brown 2 Badge Product Fruit Pears PRODUCTS PEARS Product Green 3 Badge Product Fruit Plums PRODUCTS PLUMS Product Red 2 Badge Product Fruit Nectarines PRODUCTS NECTARINES Product Brown 2 Badge Product Fruit Onions PRODUCTS ONIONS Product Brown 2 Badge Product Fruit Livestock PRODUCTS LIVESTOCK

APPLES

HARVESTING TIMES
An apple a day keeps the doctor away… Apples are a sweet, nutritious snack that is packed full of antioxidants, digestive fibre and vitamin C. It is also one of the most widely grown tree fruit, with more than 8 000 varieties in existence.
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Panorama Goldens
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Royal Gala
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Golden Delicious
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Top Red
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African Carmine
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Breaburn
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Fuji
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Granny Smith
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Dallinette
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Pink Lady
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Cripps Red (Joya)
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PEARS

HARVESTING TIMES
There is evidence that pears have been cultivated since prehistoric times. Whether canned, cooked or eaten fresh, our pears will be a meal to remember.
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Bon Chretien
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Celina
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Rosemary
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Cheeky
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Abate Fetel
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Doyenne Du Comice
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Forelle
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Golden Russet Bosc
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Packhams Triumph
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PLUMS

HARVESTING TIMES
The plum is a member of the rose family and a close relative of peaches, apricots and cherries. Plums have been found to protect against cancer and cell damage, and as plums have a low glycemic index they reduce the risk of type 2 diabetes. They are also very juicy!
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Flavour King
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Flavour Fall
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NECTARINES

HARVESTING TIMES
A genetic variant of common peaches, nectarines were first domesticated more than 4 000 years ago in China. Known in Afrikaans as “kaalgat perskes” or naked peaches, these fruit have a smooth skin and firm texture. They are rich and sweet in taste.
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Diamond Zee
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August Red
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Late Fair
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ONIONS

HARVESTING TIMES
The world’s 6th most popular vegetable crop, onions add flavour to any dish. They are also nutrient-dense, meaning they are low in calories but high in vitamins and minerals.
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Brown Onions
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LIVESTOCK

AVAILABILITY
Stocking cattle, sheep and goats, our livestock are bred primarily for meat and wool. Grazing on the fragrant plants of the Ceres Karoo region produces a flavour like no other. Cattle; Sheep; Goats: January – December
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Livestock
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